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Bakers C&C Classes

Call with questions 801.487.3300
Reserve your spot online or call today

Sept 8th – Hands on Caramel Apples

– Susan Lahargue

Come to this hands on class and learn the tricks to making the perfect caramel apple. They are easier than you think. Take one home with one of your favorite toppings.

Sept 8th: 10 AM
Registration: $ 45.00

Sept 22nd – Candy Centers

-Ruth Kendrick

It’s always a pleasure when Ruth takes time out of her busy schedule to come and share some of her knowledge with us. This class she wants to demo how she makes some of her amazing truffles, meltaways, gianduja, and more. You don’t want to miss this chance to learn from one of the best!

Sept 22nd:  10 AM
Registration: $35.00

Oct 13th – Caramel fun

-Susan Lahargue

Oct 13th:  10 AM
Registration: $35.00

Oct 20th – Halloween Cupcakes

-Sarah

Learn to decorate cupcakes beyond the basics! In this cupcake class we will show you fun hands on decorating ideas that will surely impress friends and family. Focus on Halloween decorating ideas with 6 cupcakes to take home. Limited class size.

Oct 20th:  10 AM
Registration: $40.00

Nov. 3 – Hands on Chocolate Tempering

-Ruth Kendrick

Do you have a love-hate relationship with chocolate? Love to eat it but get frustrated working with it? Come to this class and Ruth will teach you how to choose the right chocolate, how to melt, temper and dip chocolate. You will be learning from the best, so you don’t want to miss this class!

Nov 3rd:  10 AM
Registration: $65.00

Nov 10th – Mint Sandwiches HANDS ON CLASS

-GeAnna Alsop

It’s always a pleasure when Ruth takes time out of her busy schedule to come and share some of her knowledge with us. This class she wants to demo how she makes some of her amazing truffles, meltaways, gianduja, and more. You don’t want to miss this chance to learn from one of the best!

Nov 10th:  10 AM
Registration: $65.00

Nov 17th – Basic Chocolate Tempering

-Susan LaHargoue

It’s always a pleasure when Ruth takes time out of her busy schedule to come and share some of her knowledge with us. This class she wants to demo how she makes some of her amazing truffles, meltaways, gianduja, and more. You don’t want to miss this chance to learn from one of the best!

Nov 17th:  10 AM
Registration: $30.00

Dec 1st – Hands on Basic Chocolate Tempering

-Susan LaHargoue

Chocolate tempering really can be easy and it gives you the skills to make professional looking and tasting chocolates from your own kitchen! Learn to make great chocolate gifts for family and friends to enjoy! This class is limited to 12 so sign up fast.

Dec 1st:  10 AM
Registration: $65.00

Dec 8th – Christmas Cupcake

-Susan LaHargoue

Learn to decorate cupcakes beyond the basics! In this cupcake class we will show you fun decorating ideas that will surely impress friends and family. Limited class size.

Dec 8th:  10 AM
Registration: $40.00

Dec 15th – Easy chocolate centers and other fun treats

-GeAnna Alsop

This class will be HANDS ON and lots of fun. If you’ve taken one of GeAnna’s classes before you know you leave with lots of fun ideas. This class is for beginners who want to learn more about playing with chocolate.

Dec 15th:  10 AM
Registration: $50.00

Bakers C&C

44 West Vine Street
Murray, UT 84107

801-487-3300